Larousse Gastronomique book, English edition

Larousse Gastronomique is the world’s most famous culinary reference book. It covers every aspect of cookery:

the history and traditions of foods and eating;

biographies of important chefs and people who have made an impact on the world of gastronomy;

cooking terms;

culinary techniques, such as filtering fish and making neuter blanc;

advice on how to store and use ingredients;

And over 3800 classic recipes