Leiths School of Food & Wine: How to Cook Desserts

Myydään kuvissa oleva erittäin hyväkuntoinen englanninkielinen sidottu How to Cook Desserts - Leiths School of Food and Wine.

Quadrille Publishing, 2015

Contents: Introduction Fruit puddings Steamed puddings, soufflés and crêpes Creamy desserts Meringues Ice creams and sorbets Sauces and dessert biscuits Equipment Glossary Index Takakannen esittelytekstejä: The definitive guide to preparing and cooking desserts from the renowned Leiths School of Food and Wine. Over 70 contemporary and classic recipes for mouth-watering desserts, from simple fruit puddings to ices and sorbets. Detailed step-by-step photography showing key preparation techniques.

Hinta noudettuna 10 euroa. Postitus Suomessa onnistuu, hinta postitettuna 17 euroa.

hakusanat: kokkikirja, jälkiruoka, jälkiruokia, Leiths Desserts